‘Breakfast Around the World’ is my culinary adventure for 2021. I’ve chosen 52 countries and picked one traditional or typical breakfast dish for that particular country. I try to pick recipes that are doable with ingredients that can be found in my country and try my best to stick to the recipes.
Week 1 – Greece – Tiganopsomo aka bread with honey
Week 2 – Japan – Traditional Japanese breakfast
Week 3 – Hungary – Magyaros tojásrántotta – Hungarian scrambled eggs
Week 4 – Australia – Corn Fritters with avocado salsa and chicken bacon
Week 5 – South Africa – South African Farmhouse Breakfast
Week 6 – Poland – Cebulaki and pierogies – onion rolls and Polish dumplings
Week 7 – Bangladesh – Vegetable vaji, paratha and fried eggs
Week 8 – Malaysia – Nasi lemak – Rice dish with fried fish and sambal sauce
Week 9 – Vietnam – Bún Bò Huế – Spicy beef soup
Week 10 – Ethiopia – Injera with scrambled eggs and fit-fit
Week 11 – Russia – Syrniki – Quark pancakes
Week 12 – Taiwan – Niu Rou Shao Bing – Braised beef flatbread
Week 13 – Iceland – Rye bread with salmon and skyr
Week 14 – Cuba – Croqueta Preparada – Ham Croquette Sandwich
Week 15 – Singapore – Mee Rebus – Noodles in sweet potato -based gravy
Week 16 – United States – Pancakes, hashbrowns, bacon and eggs
Week 17 – Spain – Tortilla Española
Week 18 – Bulgaria – Mish Mash – vegetable omelette with cheese
Week 19 – Jamaica – Mackerel Rundown and fried dumplings
Week 20 – France – Croissant etc
Week 21 – Costa Rica – Gallo Pinto – Costa Rican beans and rice
Week 22 – South-Korea – Kimchi stew with banchans and rice
Week 23 – Netherlands – Wentelteefjes – French toasts
Week 24 – Germany – Bauernfrühstück – Farmer’s breakfast
Week 25 – Portugal – Pão de Deus
Week 26 – Thailand – Kai Jeow and spicy basil chicken fried rice
Week 27 – No breakfast this week
Week 28 – Turkey – Turkish breakfast
Week 29 – Lebanon – Fatteh
Week 30 – Philippines – Tosilog
Week 31 – Mexico – Huevos rancheros
Week 32 – Sweden – seafood spread on rye bread, pancakes
Week 33 – Myanmar – mohinga aka rice noodles in fish broth
Week 34 – Iran – flat bread, cheese, jam, veggies
Week 35 – Morocco – loubia aka tomato white bean sauce
Week 36 – Israel – shakshouka aka runny eggs in tomato sauce
Week 37 – Italy – Apricot-pancetta strata
Week 38 – Switzerland – Swiss rösti aka hashbrowns
Week 39 – Nigeria – Salad sandwiches
Week 40 – United Kingdom – Full English
Week 41 – Pakistan – Nihari beef and naan bread
Week 42 – China – Xian bing aka fried Chinese meat pies
Week 43 – Egypt – Ful medames aka Egyptian fava beans
Week 44 – Peru – Pan con chicharrón aka pork and sweet potato sandwich
Week 45 – Cambodia – Kuy Teav aka rice noodles in meat broth
Week 46 – Brazil – Pão de queijo aka cheesy bread
Week 47 – Finland – Karelian pies aka rice porridge pies
Week 48 – Canada – Steak and Eggs
Week 49 – Colombia – Calentado aka traditional Colombian breakfast
Week 50 – Denmark – Æggekage aka egg cake
Week 51 – Argentina – Revuelto Gramajo aka fries, eggs and jamon
Week 52 – Austria
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