Foodie's Counter

Japchae – Noodle Goodness from Korea

I have had a long loving relationship with Japanese cuisine. It’s versatile, simple but beautiful at the same time, with fresh, quiet and delicious flavors. It’s usually very healthy too. Recently, I’ve become enamored with Korean cuisine. It’s louder than its neighbors’ cuisine, often spicy and has some strong vibrant flavours. Especially during the cold winter evenings, I would find myself craving for a spicy Korean stew. Although I do like them in summer too because I do love spicy food all year round. So for last week’s lunch meal prep I made japchae, aka sweet potato starch noodle.

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